Description
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill.
Rice Pilaf– Traditional beef stock rice with celery and onion.
Spinach Casserole– Creamy spinach with melting parmesan cheese.
Fresh Bread
Dessert (Choice of 1 of the two desserts)- Key Lime Cheesecake Or Wett Coconut Cake.
