Description
Pecan Chicken Galantine– fresh flat chicken breast stuffed with a roasted pecan stuffing, baked and covered with a nutmeg white sauce.
Duo Steamed Potatoes– small white & red potatoes steamed and seasoned to perfection.
Broccoli Casserole– a creamy cheddar cheese broccoli casserole with a seasoned bread topping.
Kale Salad– small diced kale, tomatoes, and bacon tossed with a balsamic vinaigrette.
Fresh Bread– Chef’s choice
Dessert (pick 1 of 2 choices)-Chocolate Sheet Cake or White Chocolate Lorna Doone Banana Pudding.
Please Stay Tuned weekly to see our next week Thursday night meal offering!
I am pleased to serve my best quality meals, my goal is client satisfaction.
