Drop Off Catering for Events in the Maryville, Walland, Townsend, Seymour, Knoxville areas of East Tennessee.
First Fruits Kitchen is the perfect solution for your luncheon, bridge group, business meetings, wedding, or any type of event where you would like convenient, delicious catering.
Custom Menu Creation , consider these fabulous drop off catering dish ideas:
Drop off catering Custom Menu Items Include but are not limited to:
~ Hor d’ Oeuvre Reception Menu~
*Bacon Wrapped Dates – Delicious caramelized dates with a bacon wrap.
*Parmesan Spinach Roma Tomato cups- Roma half filled with a creamy spinach parmesan filling and topped with shredded parmesan.
*Mini Grape Stuffed Cheese Balls- two bite size sharp cheddar cheeseball with a grape inside then rolled in roasted pecans.
*Tomato Pesto thin crust Pizza Wedges- Tortilla pizza’s with fresh basil pesto and tomato sauce topped with mozzarella & parmesan.
*Pimento Cheese Crescent Finger Sandwiches- “Signature” pimento 3 cheese spread tucked in a crescent sealed finger sandwich.
*Mini Smoked Ham Biscuits- Unique square buttermilk biscuits with hickory smoked glazed ham inside.
*Pizza Muffins- Muffin size pizza cup loaded with pepperoni, beef, tomato pesto sauce, and mozzarella.
*Strawberry Chocolate Fondue- Skewered strawberries with decadent chocolate dipping bowl.
*Goat Cheese & Jam Bruschetta- Sourdough toast point wedge covered with a goat cheese spread and drizzled with blackberry jam.
*BLT Deviled Eggs- Deviled eggs with added goat cheese, bacon, and then topped with small diced tomato and topped with a bacon curl. On a bed of baby spinach *Charcuterie Skewers- Wedged cheese, Salami, grape tomato, and olive skewered.
*Spanakopita- Hand crafted traditional Greek phyllo with a feta spinach filling.
*Chicken Quesadilla- Three cheese layered southwestern chicken quesadilla.
*Charcuterie tray (add $3)- Combination of select meats, cheeses, nuts, jam, & breads.
*BBQ Meatballs- Handcrafted meatballs baked in a “signature” BBQ sauce.
*Bacon wrapped Chicken Bites- Tender chicken breast wrapped in bacon.
*Fresh Fruit Skewers- 6 inch skewer with seasonal fruit skewered.
*Sharp Cheddar Sausage balls- Handcrafted flavorful sausage balls with freshly shredded sharp cheddar cheese.
*BBQ Sliders- Shredded smoked pork loin “Signature” BBQ sauce sliders.
*Mini Chicken Gallentine- Chicken breast stuffed with a roasted pecan stuffing and covered with a bechamel’ sauce.
*Mac N Cheese Muffins- Muffin size mac n cheese hor d oeuvre.
*Mushroom Bruschetta- Sourdough toast points with pesto, mushrooms, & parmesan cheese.
*Taco Cups- muffin size phyllo cups filled with taco beef & freshly shredded sharp cheddar cheese.
*Crab Stuffed Mushroom Caps- Crab cake seasoned cheese stuffing cooked in a mushroom cap.
*Seven Layer Mexican Dip- Black bean dip, guacamole, sour cream, sharp cheddar cheese, diced tomatoes, diced roma tomatoes, and shredded romaine with tortilla chips.
*Whipped Potato Bar (add $3)- Fresh whipped potato station with side bacon, cheese, sour cream, & butter.
*Biscuit Bar (add $3)- Handcrafted buttermilk biscuits with side shredded cheese spread, bacon slices, jam, & butter.
*Pimento cheese bar (add $3)- Traditional Pimento Spread, Bacon Pimento Spread, & Chive Pimento Spread served with sourdough toast points & mini buttermilk biscuits.
Pick 4 hor d oeuvres $18.00 per person
Pick 5 hor d oeuvres $21.00 per person
Pick 6 hor d oeuvres $24.00 per person
Client provides: Plates, napkins, etc. and Beverage*
(*All necessary disposable plates, flatware, & napkins are available $3.50 per person.)
Caterer provides: A complete “ready to serve” buffet set-up, buffet disposable chafers, trays, & servings utensils.
Custom Dinner Menu Selections $20 to $30 per person
*Entrée/Proteins
Pork Roast Diane– Tender pork roast with a traditional Dijon cream sauce with a Southern twist.
Mandarin Grilled Chicken– Tender grilled chicken breast covered with a traditional oriental mandarin sauce atop fried rice.
Lemon Pesto Chicken– Boneless breast topped with a ricotta, parmesan, & cream lemon pesto sauce.
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze.
Chicken Casserole– Creamy shredded chicken breast casserole with cheddar cheese.
Rosemary Beef Roast– a marinated then slow cooked beef roast, seasoned to perfection with a cooking gravy.
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor.
Chicken Marsala– a tender chicken breast simmered with fresh mushrooms in a marsala wine cream sauce.
Southern Gourmet Meatloaf– classic Italian gourmet meatloaf with andouille and topped with a tomato balsamic glaze.
Pecan Chicken Galantine– fresh flat chicken breast stuffed with a roasted pecan stuffing, baked and covered with a nutmeg white sauce.
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill.
Pork Loin BBQ– Generous portion slow cooked pork loin with an incredible house-made barbeque sauce.
*Side Starches
Rice Pilaf– Traditional beef stock rice with celery and onion.
Whipped Potatoes– Creamy baby Yukon potatoes blended with sour cream & butter.
Creamy Mac N Cheese– 3 cheese mac and cheese.
Baby Yukon Potatoes– Steamed to perfection and tossed with olive oil.
Fettuccine Alfredo– “signature” alfredo sauce slow cooked “full of creamy goodness” and tossed with rotini pasta.
*Side Vegetables
Glazed Carrots– Steamed large julienne carrots tossed with a caramel sauce.
Steamed Broccoli Wedge– Large wedge broccoli steamed with butter & sea salt.
“Old Fashioned” Green Bean Casserole- French cut green beans layered with creamy mushroom gravy and topped with fried onion strips.
Parmesan Corn Casserole– “signature” corn casserole with melting parmesan cheese.
Traditional Green Beans– an East Tennessee recipe, slow simmering green beans with a touch of onion, smoked ham, with cracked pepper seasonings.
Broccoli Casserole– Traditional sharp cheddar creamy casserole with panko bread topping.
*Salads
Spinach Salad– Fresh baby spinach tossed with bacon, roasted pecans, & parmesan cheese with balsamic vinaigrette.
Gourmet Tossed Salad– Romaine, cheddar, roasted almonds, croutons, bacon, tomato & onion. Choice of Peppercorn Ranch or Thousand Island dressing.
Caesar Salad– fresh romaine, croutons, shredded Parmesan cheese with my “signature” Caesar salad dressing.
Client provides: Plates, napkins, etc. and Beverage*
(*All necessary disposable plates, flatware, & napkins are available $3.50 per person.)
Caterer provides: A complete “ready to serve” buffet set-up, buffet disposable chafers, trays, & servings utensils.
Traditional Holiday drop off catering Hot Meals- Turkey, Ham, Stuffing, Mashed Potatoes, Sweet Potato Casserole, Green Beans, Pies, Cakes, etc…
Summer BBQ’s- Pulled Pork & Chicken, “Signature” Potato Salad & Coleslaw, Cowboy Baked Beans, Corn on the Cob, Strawberry Trifle, etc…
Gourmet Entree’ Salads with ‘Signature” dressings- Turkey Chutney Dressing Salad with bananas, coconut, and granny smith apple. Cranberry Salted Walnut Salad with Balsamic dressing.
“Signature” Chicken Salad on Croissant- Roasted almond recipe with grape halves, etc.
Pasta Salads- “Signature” Pesto Rotini Salad, Southern Macaroni Salad, Bowtie Heirloom Feta Salad.
Gourmet Casseroles- Chicken Casserole, Spinach Casserole, Broccoli Casserole, Parmesan Corn Casserole, Breakfast Casserole, and more…
Fabulous Fresh Salads- Gourmet Tossed Salad with house made dressings, Baby Spinach Salad with roasted pecans, parmesan cheese, and Raspberry vinaigrette, “Signature” Caesar Salad.
Gourmet Pasta Meals with Alfredo or Marinara Sauces- House made Alfredo & Marinara.
Heavy Hor D Oeuvres with endless options…
Brunch Scones with Lemon Curd
Brunch Bagels
Mini Buttermilk Biscuits- with endless accompaniments.
Fresh Fruit selection “farm to table”
Pimento Cheese Finger Sandwiches
Sharp Cheddar Sausage Balls
Candied Bacon
Stuffed Red Potato Salad Cuts
Muffin Size Spinach Phyllo Cups
and
More!
Theme meals are available!
Asian
Mexican
Southern .
Vegetarian
Gluten Friendly
Italian
French
and
More!
All drop off catering delivery meals are custom created and priced per person based on the menu selected. Catering Drop Off Services are available for Breakfast, Brunch, Lunch and Afternoon Gatherings.
First Fruits Kitchen offers quality homemade recipes that have been used for over 25 years. Let me help you customize the perfect lunch meal for your special occasion, business meeting, brunch, family reunion, group “high” tea, or bridal luncheon.
Meals are delivered* hot or cold depending on your menu.
*Delivery fee applies to the subtotal and is based on travel time.