Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor.

Mashed Sweet Potatoes– Rich buttery natural sweetness flavor of the smashed sweet potatoes.

Bread

Spinach Salad with Balsamic Vinaigrette– Baby Spinach leaves tossed with shredded parmesan, & roasted pecan pieces.

Dessert – Red Velvet Layer Cake