This Week’s Thursday Gourmet Dinner Carry-out
Southern Beef Stew-Thick and creamy beef tips stew is blended with potatoes, celery, and carrots.
Savory Cheddar Grits- “Signature” Cheese Grits.
Steamed Cheesy Cauliflower-Crown wedges steamed with a cheddar butter glaze.
Bread
Strawberry Salad– Diced fresh strawberries, Granny Smith apples, and then tossed with a mint balsamic vinaigrette.
Bread
Dessert (Choice of 1 of the two desserts)- Red Velvet Pound Cake or Vanillabean Sheetcake.
Price Shown $26.00 is PER PERSON. Order quantity desired up to 10 dinners. For more than 10 dinners, please call to place your order. 865.233.2395. Thank you!