This week’s Thursday Gourmet Dinner Carry-out
Roast Au Poivre– Black Pepper studded beef roast glazed with a Bing cherry chutney sauce.
Whipped Potatoes– Creamy baby Yukon potatoes blended with sour cream & butter.
Vegetable Medley– Steamed zucchini squash, shredded carrots, and mushrooms.
Spinach Salad– Fresh baby spinach tossed with bacon, roasted pecans, & parmesan cheese with raspberry vinaigrette.
Fresh Bread
Dessert (Choice of 1 of the two desserts)- Red Velvet Sheetcake Or Italian Cream layer Cake.
Please Stay tuned weekly to see our next week Thursday night meal offering!
I am pleased to serve my best quality each week, my goal is client satisfaction.
I appreciate the opportunity to be a part of your dinner meal.
Price Shown $26.00 is PER PERSON. Order quantity desired up to 10 dinners. For more than 10 dinners, please call to place your order. 865.233.2395. Thank you!