Drop-off Catering specialist and Dessert Bakery

(865) 233-2395

Example Catering Menu Options

First Fruits Kitchen

Thursday Night Grab and Go Gourmet Dinner
Roast Au Poivre - Image 2

Roast Au Poivre

Price range: $26.00 through $260.00

Tender beef roast studded with black pepper and glazed with a Bing cherry chutney sauce. Served with whipped Yukon potatoes, vegetable medley, bread, spinach salad, and red velvet sheetcake.

Category:

Description

Roast Au Poivre– Black Pepper studded beef roast glazed with a Bing cherry chutney sauce.  

 

Whipped Potatoes– Creamy baby Yukon potatoes blended with sour cream & butter.  

 

Glazed Carrots– Steamed large julienne carrots tossed with a caramel sauce.  

 

Spinach Salad– Fresh baby spinach tossed with bacon, roasted pecans, & parmesan cheese with balsamic vinaigrette.  

 

Fresh Bread  

 

Dessert – Butter Rum Poundcake

Additional information

Servings

1, 2, 3, 4, 5, 6, 7, 8, 9, 10

Related products

  • Thursday Night Grab and Go Gourmet Dinner

    Pork Loin BBQ

    Price range: $26.00 through $260.00
    Select options
  • Thursday Night Grab and Go Gourmet Dinner

    Meatball Stroganoff

    Price range: $26.00 through $260.00
    Select options
  • Thursday Night Grab and Go Gourmet Dinner

    Lemon Pesto Chicken

    Price range: $26.00 through $260.00
    Select options
  • Thursday Night Grab and Go Gourmet Dinner

    Southern Gourmet Meatloaf

    Price range: $26.00 through $260.00
    Select options
  • Thursday Night Grab and Go Gourmet Dinner

    Southern Diane Pork Roast

    Price range: $26.00 through $260.00
    Select options