Drop Off Catering (Any Occasion) Menu

Chef Tony McClanahan known in the region for my 30 years in the wedding industry, catering to upscale wedding clients and serving many special charity events in the area, First Fruits Kitchen is opened to bring quality catering services for any occasion.

Drop Off Any Occasion Catering for Events in the Maryville, Walland, Townsend, Alcoa, Seymour, Knoxville areas of East Tennessee.

First Fruits Kitchen is the perfect solution for your luncheon, birthday party, business meetings, office party, or any type of event where you would like convenient, delicious catering. Drop Off Wedding Catering for Events in the Maryville, Walland, Townsend, Alcoa, Seymour, Knoxville areas of East Tennessee. Custom Menu Selections $23 to $40 per person

Custom Menu Creation , consider these fabulous drop off catering dish ideas:

Hor d’ Oeuvre Reception Menu

Bacon Wrapped Dates – Delicious caramelized dates with a bacon wrap.

Parmesan Spinach Roma Tomato cups – Roma half filled with a creamy spinach parmesan filling and topped with shredded parmesan.

Mini Grape Stuffed Cheese Balls – two bite size sharp cheddar cheeseball with a grape inside then rolled in roasted pecans.

Tomato Pesto thin crust Pizza Wedges – Tortilla pizza’s with fresh basil pesto and tomato sauce topped with mozzarella & parmesan.

Pimento Cheese Crescent Finger Sandwiches – “Signature” pimento 3 cheese spread tucked in a crescent sealed finger sandwich.

Mini Smoked Ham Biscuits – Unique square buttermilk biscuits with hickory smoked glazed ham inside.

Pizza Muffins – Muffin size pizza cup loaded with pepperoni, beef, tomato pesto sauce, and mozzarella.

Strawberry Chocolate Fondue – Skewered strawberries with decadent chocolate dipping bowl.

Goat Cheese & Jam Bruschetta – Sourdough toast point wedge covered with a goat cheese spread and drizzled with blackberry jam.

BLT Deviled Eggs – Deviled eggs with added goat cheese, bacon, and then topped with small diced tomato and topped with a bacon curl. On a bed of baby spinach

Charcuterie Skewers – Wedged cheese, Salami, grape tomato, and olive skewered.

Spanakopita – Hand crafted traditional Greek phyllo with a feta spinach filling.

Chicken Quesadilla – Three cheese layered southwestern chicken quesadilla.

Charcuterie tray (add $3) – Combination of select meats, cheeses, nuts, jam, & breads.

BBQ Meatballs – Handcrafted meatballs baked in a “signature” BBQ sauce.

Bacon wrapped Chicken Bites – Tender chicken breast wrapped in bacon.

Fresh Fruit Skewers – 6 inch skewer with seasonal fruit skewered.

Sharp Cheddar Sausage balls – Handcrafted flavorful sausage balls with freshly shredded sharp cheddar cheese.

BBQ Sliders – Shredded smoked pork loin “Signature” BBQ sauce sliders.

Mini Chicken Gallentine – Chicken breast stuffed with a roasted pecan stuffing and covered with a bechamel’ sauce.

Mac N Cheese Muffins – Muffin size mac n cheese hor d oeuvre.

Mushroom Bruschetta – Sourdough toast points with pesto, mushrooms, & parmesan cheese.

Taco Cups – muffin size phyllo cups filled with taco beef & freshly shredded sharp cheddar cheese.

Crab Stuffed Mushroom Caps – Crab cake seasoned cheese stuffing cooked in a mushroom cap.

Seven Layer Mexican Dip – Black bean dip, guacamole, sour cream, sharp cheddar cheese, diced tomatoes, diced roma tomatoes, and shredded romaine with tortilla chips.

Whipped Potato Bar (add $3) – Fresh whipped potato station with side bacon, cheese, sour cream, & butter.

Biscuit Bar (add $3) – Handcrafted buttermilk biscuits with side shredded cheese spread, bacon slices, jam, & butter.

Pimento cheese bar (add $3) – Traditional Pimento Spread, Bacon Pimento Spread, & Chive Pimento Spread served with sourdough toast points & mini buttermilk biscuits.

Pick 4 hor d oeuvres $23.00 per person – Pick 5 hor d oeuvres $26.00 per person – Pick 6 hor d oeuvres $28.00 per person

(Note: the number of items for each hor d oeuvre depends on the item. i.e. Cheddar Sausage balls is 3 per serving, Chocolate Strawberry Fondue is 3 Strawberries per serving, Mini Chicken Galantine is 1 per serving, etc…)

Caterer provides: Caterer provides: A complete “ready to serve” buffet set-up, buffet disposable chafers, trays, & servings utensils.
(*All necessary disposable plates, flatware, & napkins are available $3.50 per person.)

Client provides: Plates, napkins, flatware, and Beverage.

To order Drop-Off Catering please fill out the form below or click here to call.

Custom Lunch Drop-Off Menu Selections $23 to $40 per person

Traditional Holiday drop off catering Hot Meals – Turkey, Ham, Stuffing, Mashed Potatoes, Sweet Potato Casserole, Green Beans, Pies, Cakes, etc…

Summer BBQ’s – Pulled Pork & Chicken, “Signature” Potato Salad & Coleslaw, Cowboy Baked Beans, Corn on the Cob, Strawberry Trifle, etc…

Gourmet Entree’ Salads with ‘Signature” dressings – Turkey Chutney Dressing Salad with bananas, coconut, and granny smith apple. Cranberry Salted Walnut Salad with Balsamic dressing. Gourmet Tossed Salad with Bacon, Cheddar, Roasted Almonds, Diced Tomato, and Croutons. Caesar Salad with Romaine, Shredded Parmesan, and Croutons. Raspberry Roasted Pecan Spinach prepared with “signature” Raspberry Vinaigrette, Roasted Pecans, Shredded Parmesan, and Baby Spinach.

“Signature” Chicken Salad on Croissant or Wrap – Roasted almond “signature” recipe.

Pasta Salads – “Signature” Pesto Rotini Salad, Southern Macaroni Salad, Bowtie Heirloom Feta Salad.

Gourmet Casseroles – Chicken Casserole, Spinach Casserole, Broccoli Casserole, Parmesan Corn Casserole, Breakfast Casserole, and more…

Gourmet Pasta Meals with Alfredo or Marinara Sauces – House made Alfredo & Marinara. Meatball Marinara, Chicken Alfredo, Lasagna, or Chicken Parmigiana with Marinara over Penne pasta.

Heavy Hor D Oeuvres Brunch/Lunch with endless options

Brunch Scones with Lemon Curd

Brunch Bagels with flavored cream cheese spread – Pesto, Cranberry Almond, Lox, Chive, and Honey Pecan.

Mini Biscuit selection – Buttermilk Biscuits, Pimento Cheese Biscuits, Sweet Potato Biscuits with endless accompaniments available.

Fresh Fruit selection – “farm to table” when available.

Pimento Cheese Flavors – “Signature”, Bacon, and Chive with toast points, mini croissants, biscuits, sweet rolls, or yeast rolls.

Sliders –  Ham & Swiss, Rosemary Olive Sausage, Pork Loin BBQ, Cheeseburger spread, and Southwestern Chicken.

Sharp Cheddar Sausage Balls – Handcrafted 2 bite size.

Candied Bacon

Muffin Size Spinach Phyllo Cups

Theme meals are available!

First Fruits Kitchen offers quality homemade recipes that have been used for over 30 years. Let me help you customize the perfect lunch meal for your special occasion, business meeting, brunch, family reunion, group “high” tea, or bridal luncheon.

*All drop off catering delivery meals are custom created and priced per person based on the menu selected. Catering Drop Off Services are available for Breakfast, Brunch, Lunch and Afternoon Gatherings.

*All necessary disposable plates, flatware, & napkins are available at cost from me at $3.50 per person if requested.

Client provides: Plates, napkins, flatware, and Beverage.

Caterer provides: A complete “ready to serve” buffet set-up, buffet disposable chafers, trays, & servings utensils.

*Delivery fee applies to the subtotal and is based on travel time.

See Gallery below:

To order Drop-Off Catering please fill out the form below or click to call.