23 January “Gourmet TO GO” Southern Meatloaf (865) 233-2395

First Fruits Kitchen

carry-out dinner meal

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Chicken Marsala

$26.00 – $260.00

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Herb Crusted Pork Roast

$26.00 – $260.00

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Lemon Pesto Chicken

$26.00 – $260.00

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Roast Au Poivre

$26.00 – $260.00

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Shrimp & Grits “Charleston Style”

$26.00 – $260.00

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Southern Beef Stew

$12.00 – $120.00

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Southern Diane Pork Roast

$26.00 – $260.00

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