17 July Gourmet To GO”Breaded Chicken Strip Cobb Salad” (865) 233-2395

First Fruits Kitchen

Chef Tony Gourmet to Go

Showing all 10 results

Boston Cream Cake

$48.00
Chicken Marsala

$26.00 – $260.00

Select options
Lemon Pesto Chicken

$26.00 – $260.00

Select options
Pecan Chicken Galantine

$26.00 – $260.00

Select options
Roast Au Poivre

$26.00 – $260.00

Select options
Salmon Scampi

$26.00 – $260.00

Select options
Shrimp & Grits “Charleston Style”

$26.00 – $260.00

Select options
Southern Beef Stew

$12.00 – $120.00

Select options
Southern Diane Pork Roast

$26.00 – $260.00

Select options
Southern Gourmet Meatloaf

$26.00 – $260.00

Select options