23 January “Gourmet TO GO” Southern Meatloaf (865) 233-2395

First Fruits Kitchen

Chef Tony Gourmet to Go

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Boston Cream Cake

$48.00
Chicken Marsala

$26.00 – $260.00

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Lemon Pesto Chicken

$26.00 – $260.00

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Pecan Chicken Galantine

$26.00 – $260.00

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Roast Au Poivre

$26.00 – $260.00

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Salmon Scampi

$26.00 – $260.00

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Shrimp & Grits “Charleston Style”

$26.00 – $260.00

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Southern Beef Stew

$12.00 – $120.00

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Southern Diane Pork Roast

$26.00 – $260.00

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Southern Gourmet Meatloaf

$26.00 – $260.00

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