Kitchen 411
Kitchen 411
This page is dedicated to catering ideas, recipes, and general information about “what’s going on” with First Fruits Kitchen.
I have been on a lifelong cooking journey and 30 years as the business First Fruits. I enjoy catering for all types of events and especially enjoy being a part of wedding catering. It’s not taken lightly to be a part of a special Wedding Day team <3.
I hope you enjoying reading my blogs, these recipes and 100 more will be published in a cookbook I have been working on for several years.
Currently at FFK, we are drop-off catering specialist and retail dessert/wedding cake bakery (by special order). Our cake recipes and “signature” catering items are about quality always.
I am proud to put my name on the quality ingredients, prepared using raw ingredients, in my commercial kitchen. Taste the difference for yourself 🙂

We accept all major credit cards, a 5% convenience fee will be added to all credit card charges.

First Fruits Kitchen is a proud member of the Blount County Partnership.







