Roast Au Poivre– Black Pepper studded beef roast glazed with a Bing cherry chutney sauce.

Whipped Potatoes– Creamy baby Yukon potatoes blended with sour cream & butter.

Glazed Carrots– Steamed large julienne carrots tossed with a caramel sauce.

Spinach Salad– Fresh baby spinach tossed with bacon, roasted pecans, & parmesan cheese with balsamic vinaigrette.

Fresh Bread

Dessert – Butter Rum Poundcake

Please Stay tuned weekly to see our next week Thursday night meal offering!

I am pleased to serve my best quality each week, my goal is client satisfaction.

I appreciate the opportunity to be a part of your dinner meal.

Price Shown $26.00 is PER PERSON. Order quantity desired up to 10 dinners. For more than 10 dinners, please call to place your order. 865.233.2395. Thank you!