Description
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze.
Southern Mac & Cheese– A creamy blend of four cheeses and topped with a bread topping.
“Old Fashioned” Green Bean Casserole- French cut green beans layered with creamy mushroom gravy and topped with fried onion strips.
Gourmet Tossed Salad– Romaine, cheddar, roasted almonds, croutons, bacon, tomato & onion. Choice of Peppercorn Ranch or Honey Dijon dressing.
Fresh Bread
Dessert (Choice of 1 of the two desserts)- Bourbon Pound Cake.
