Drop-off Catering specialist and Dessert Bakery

(865) 233-2395

Example Catering Menu Options

First Fruits Kitchen

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Showing 33–48 of 49 results

Pork Loin BBQ

Price range: $26.00 through $260.00

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Red Velvet Cake

$48.00
Roast Au Poivre

Price range: $26.00 through $260.00

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Salmon Scampi

Price range: $26.00 through $260.00

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Semi-Naked Vanilla Bean Cake

$48.00
Shrimp & Grits “Charleston Style”

Price range: $26.00 through $260.00

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Southern Beef Stew

Price range: $12.00 through $120.00

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Southern Diane Pork Roast

Price range: $26.00 through $260.00

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Southern Gourmet Meatloaf

Price range: $26.00 through $260.00

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Strawberry Cake

$48.00
Tiramisu (Serves 8 to 12)

$48.00
Triple Chocolate Cheesecake

$55.00
Turtle Pecan Cheesecake

$55.00
Vanilla Pound Cake

$45.00
Wett Lemon Cake

$48.00
White Chocolate Banana Pudding with Lorna Doone™ cookies (Serves 8 to 12)

$48.00