15 May “Gourmet TO GO“Roast Au Poivre” (865) 233-2395
Chicken Casserole– Creamy shredded chicken breast casserole with cheddar cheese. Breakfast Potatoes– Cubed Yukon potatoes roasted to golden brown. Carrots & Peas– Wedged carrots steamed with sweet peas. Gourmet Tossed Salad– Romaine, cheddar, roasted almonds, bacon, tomato, & croutons. Choice of Peppercorn Ranch OR Honey Dijon dressing. Fresh Bread Dessert- […]
Chicken Casserole– Creamy shredded chicken breast casserole with cheddar cheese.
Breakfast Potatoes– Cubed Yukon potatoes roasted to golden brown.
Carrots & Peas– Wedged carrots steamed with sweet peas.
Gourmet Tossed Salad– Romaine, cheddar, roasted almonds, bacon, tomato, & croutons. Choice of Peppercorn Ranch OR Honey Dijon dressing.
Fresh Bread
Dessert- Wett Coconut Cake with pineapple.
| Servings | 1, 2, 3, 4, 5, 6, 7, 8, 9, 10 |
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