Description
Southern Beef Stew-Thick and creamy beef tip stew loaded with potatoes and carrots.
Savory Cheddar Grits- “Signature” Cheese Grits.
Steamed Cheesy Cauliflower-Crown wedges steamed with a cheddar butter glaze.
Bread
Strawberry Salad– Diced fresh strawberries, Granny Smith apples, tossed with a mint balsamic vinaigrette.
Dessert (Choice of 1 of the two desserts)- Red Velvet Pound Cake or Vanilla bean Sheet cake.
