The Arbor Dinner Package

Cocktail Hor d Oeuvres’ Hour

*Spanakopita – Hand stuffed and wrapped traditional Greek phyllo pastry with a feta spinach filling.

*Fresh Fruit Skewers – 5 inch skewered with seasonal fruit.

Dinner Meal

*Parmesan Spinach Buffet Salad – Baby spinach leaves tossed with shredded parmesan, roasted pecans, and “signature” raspberry vinaigrette.

*Lemon Pesto Chicken – a chicken breast baked and covered with a creamy ricotta lemon pesto basil sauce.

*Chef’s Gourmet Meatloaf– a classic Italian gourmet meatloaf with a tomato balsamic glaze.

* Whipped Yukon Potatoes– a creamy whipped baby Yukon potato using sour cream, butter, and whole milk.

*Parmesan Corn Casserole– “signature” corn casserole with melting parmesan cheese.

*House-made Bread Selection. Chef’s 3 varieties of the week.

*Beverages- Flavored Iced Tea and Flavored Lemonade with bar garnishes.

Includes: disposable dinner plates, complete flatware, Hoffmaster dinner napkins, and cups.

$43.00 per person + 15 % buffet service gratuity (no delivery charge) Minimum 50 PPl.

We have catered similar menu items at wedding venues across East Tennessee.

Some of the wedding venues we have enjoyed working at in the past are (but not limited to):

Ayoka Ranch – Maryville

The Abby Farm– Louisville