The Creekside Dinner Package

Cocktail Hor d Oeuvres’ Hour

*Bacon Wrapped Dates – Delicious caramelized dates with a bacon wrap.

*Crab Stuffed Mushroom Caps – Blue Lump Crab cake seasoned cheese stuffing cooked in a mushroom cap.

Goat Cheese & Jam Bruschetta – Sourdough toast point wedge covered with a goat cheese spread and drizzled with blackberry jam.

Dinner Meal

*Caprese Buffet Salad – Sliced ripe tomatoes, fresh mozzarella , fresh basil leaves, drizzled with seasoned Olive oil.

*Petite Beef Filet & Jumbo Shrimp – Whole grilled seasoned tenderloin and sliced (med), with sauteed’ butter Shrimp.

*Pesto Fettuccine- Cooked to perfection pasta tossed in fresh pesto & Olive oil.

*Garlic Rosemary Baby Potatoes – A seasonal blend of baby Yukon and Red potatoes tossed in Olive oil, seasonings along with garlic and rosemary.

*Caramel Glazed Carrots -fresh carrot wedges cut on a large bias then steamed and covered in a house-made caramel sauce.

*Parmesan Spinach Casserole- Incredibly seasoned spinach tossed in a parmesan cream filling.

*House-made Bread Selection. Chef’s 3 varieties of the week.

*Beverages- Flavored Iced Tea and Flavored Lemonade with bar garnishes.

Includes: China plates, Stainless Flatware, & Beverage Glassware. (disposable 17 “Hoffmaster” napkins available upon request).

$58.00 per person + 15 % buffet service gratuity (no delivery charge) 50-100 ppl.

We have catered similar menu items at wedding venues across East Tennessee.

Some of the wedding venues we have enjoyed working at in the past are (but not limited to):

Ayoka Ranch – Maryville

The Abby Farm– Louisville