The Willow Dinner Package

Cocktail Hor d Oeuvres’ Hour

*Caprese Bruschetta – sourdough crostini layered with pesto, diced roma tomatoes, mozzarella and basil.

*Grape Stuffed Cheeseballs – Our signature sharp cheddar cream cheese ball with a sweet grape inside and tossed in roasted pecans. Skewered and served with grape clusters.

Dinner Meal

*Gourmet Tossed Buffet Salad – freshly diced Romaine lettuce with roasted almonds, bacon, cheese, diced tomato and “signature” croutons. Choice of 2 house-made salad dressings.

*Pork Diane – tender pork roast medallions marinated and covered in a traditional French Diane sauce.

*Rosemary Beef Roast – melt in your mouth tender marinated roast steak that is slow cooked to perfection.

*Garlic Rosemary Baby Potatoes – A seasonal blend of baby Yukon and Red potatoes tossed in Olive oil, seasonings along with garlic and rosemary.

*Caramel Glazed Carrots -fresh carrot wedges cut on a large bias then steamed and covered in a house-made caramel sauce.

*Southern Green Beans- Slow simmered green beans with smoked ham & onion.

*House-made Bread Selection. Chef’s 3 varieties of the week.

*Beverages- Flavored Iced Tea and Flavored Lemonade with bar garnishes.

Includes: disposable dinner plates, complete flatware, Hoffmaster dinner napkins, and cups.

$49.00 per person + 15 % buffet service gratuity (no delivery charge) 50 ppl. minimum

We have catered similar menu items at wedding venues across East Tennessee.

Some of the wedding venues we have enjoyed working at in the past are (but not limited to):

Honeysuckle Hills – Sevierville

Smithview Event Centers – Maryville

Hidden Mountain Resort – Sevierville

Ayoka Ranch – Maryville

Willow Ridge – Townsend

The Abby Farm– Louisville

The Bleak House/Confederate Memorial Hall – Knoxville