Chef Tony continues sevierville wedding catering in Sevierville, Pigeon Forge, and the surrounding areas.

Additionally, we have rebranded to First Fruits Kitchen.

It remains managed by Executive Chef Tony McClanahan.

First Fruits Kitchen: Consolidating Services under One Brand

Our kitchen offers retail bakery desserts, drop-off catering, full-service catering, wedding cakes, and full custom wedding catering. We found it best to combine all services under one brand, First Fruits Kitchen. This alignment supports clarity for event planners, couples, and our catering teams.

Additionally, this branding helps clients understand our range at a glance and simplifies planning. It communicates that sevierville wedding catering and related services come from one trusted source.

We have enjoyed catering at many places in the East Tennessee area like:

The Barn at Chestnut Springs in Sevierville with an historic remodeled barn setting with “barn chic” style

Honeysuckle Hills Venue in Pigeon Forge has numerous garden areas, multiple indoor & outdoor ceremony sites with lots of southern hospitality.

Sevierville Civic Center in Sevierville is a great space to create your dream wedding.

The Magnolia Venue in Sevierville has picturesque mountain views and a setting for intimate gatherings.

The Trillium Venue in Sevierville has incredible picturesque mountain views and a setting for larger more formal weddings.

Parkside Resort and Weddings in Sevierville has unique lodging/reception spaces combined for a large friends & family escape with the ceremony space the destination.

Throughout the years, however, I honorably state we have not changed the fresh quality of house-made “signature” recipes.

For sevierville wedding catering, my staff and I still create items using fresh ingredients to present our best to clients.