This Week’s Thursday Gourmet Dinner Carry-out
Shrimp & Grits- Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor.
Mashed Sweet Potatoes- Rich buttery natural sweetness flavor of the smashed sweet potatoes.
Cheesy Pepper Corn Muffins
Spinach Salad with Raspberry Vinaigrette- Baby Spinach leaves tossed with shredded parmesan, & roasted pecan pieces.
Dessert (Choice of 1 of the two desserts)- New Orleans “Over the Top” Bread Pudding or Chess Pie.