23 January “Gourmet TO GO”
Southern Meatloaf
(865) 233-2395
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Roast Au Poivre
Lemon Pesto Chicken
Salmon Scampi
Herb Crusted Pork Roast
Southern Beef Stew
Shrimp & Grits “Charleston Style”
What to Expect from First Fruits Kitchen Thursday Night Gourmet to go
Pecan Chicken Galantine
Pesto Pizza Tortilla Wedges
Marinated Rosemary Beef Roast
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