August 23, 2026
Chef Tony continues sevierville wedding catering in Sevierville, Pigeon Forge, and the surrounding areas. Additionally, we have rebranded to First Fruits Kitchen. It remains managed by […]
April 8, 2026
Sapphire Hors D’oeuvres Package Buffet Menu: *Bacon Wrapped Chicken Bites – tender marinated pieces of chicken breast wrapped in bacon, then sprinkled with brown sugar, baked […]
April 7, 2026
Garnet Hors d’ oeuvres Package Buffet Menu: *Charcuterie Tray – imported and domestic gourmet cheeses, summer sausage, nuts, grapes, jam, salami, pepperoni, hummus, with sourdough toast […]
April 6, 2026
Pearl Hors d’oeuvres Package *Charcuterie Tray – imported and domestic gourmet cheeses, summer sausage, nuts, fruits, vegetables, grapes, jam, salami, pepperoni, hummus, with sourdough toast points […]
April 5, 2026
April 4, 2026
Diamond Dinner Package Cocktail Hour Hors d’oeuvres: *Caprese Bruschetta – sourdough crostini layered with pesto, diced roma tomatoes, mozzarella and basil. *Gouda Grape Skewers – freshly […]
April 3, 2026
The Arbor Dinner Package Cocktail Hor d Oeuvres’ Hour *Spanakopita – Hand stuffed and wrapped traditional Greek phyllo pastry with a feta spinach filling. *Fresh Fruit […]
April 2, 2026
The Willow Dinner Package Cocktail Hor d Oeuvres’ Hour *Caprese Bruschetta – sourdough crostini layered with pesto, diced roma tomatoes, mozzarella and basil. *Grape Stuffed Cheeseballs […]
April 1, 2026
The Creekside Dinner Package Cocktail Hor d Oeuvres’ Hour *Bacon Wrapped Dates – Delicious caramelized dates with a bacon wrap. *Crab Stuffed Mushroom Caps – Blue […]