Pearl Hors d’oeuvres Package

*Charcuterie Tray – imported and domestic gourmet cheeses, summer sausage, nuts, fruits, vegetables, grapes, jam, salami, pepperoni, hummus, with sourdough toast points bagel chips and cracker selection.

*Pimento Cheese Bar – 3 types of “signature” cheeses: traditional Pimento cheese, bacon Pimento cheese and chive Pimento cheese. Served with fresh sourdough toast wedges and mini-buttermilk biscuits.

*Mini 4″ Chicken Galantine – rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a nutmeg béchamel cream sauce.

*Feta Spinach Phyllo Cups – “muffin-size” flaky phyllo cups that have been handcrafted, baked and then filled with a creamy feta parmesan spinach filling.

*Gouda Grape Skewers – Freshly cut Gouda cheese on 6-inch skewers with a grape selection (best seasonal selection).

*Mini Crabcakes – 2 bite-size “New Orleans-style” lump crab handcrafted cakes. Baked.

Cheese Burger Sliders – Small square buns filled with a beefy cheesy filling with added dill pickle and Dijon mustard.

Includes: disposable cocktail buffet napkins, forks and cocktail-size plates.

Priced at $35 per person.

Minimum 50 guests for this package.

We have catered similar menu items at wedding venues across East Tennessee. Heavy hors d’oeuvre menus are great for a casual laid back reception with mingling, dancing, grazing, drinking, etc.

Some wedding venues we have enjoyed working at in the past are (but not limited to):

Honeysuckle Hills – Sevierville

Smithview Event Centers – Maryville

Hidden Mountain Resort – Sevierville

Ayoka Ranch – Maryville

Willow Ridge – Townsend

The Abby Farm– Louisville

The Bleak House/Confederate Memorial Hall – Knoxville

And dozens more Knoxville catering venues. We really enjoy working with to make your special event as perfect as it can be. First Fruits Kitchen is detail oriented to meet client satisfaction. We offer full service options through third party arrangements we can coordinate for you.