Garnet Hors d’ oeuvres Package

Buffet Menu:

*Charcuterie Tray – imported and domestic gourmet cheeses, summer sausage, nuts, grapes, jam, salami, pepperoni, hummus, with sourdough toast points, bagel chips and cracker selection.

*Whipped Potato Martini Bar – fresh whipped baby Yukon potatoes with side green onions, bacon, sour cream, cheddar cheese and butter.

*Mini Spanakopita – handcrafted traditional Greek phyllo with feta spinach filling.

*BBQ Meatballs – handcrafted Italian meatballs marinated with our “sgnature” BBQ sauce.

*Fresh Fruit Skewers – seasonal fresh fruits on a 6-inch skewer.

Includes: disposable cocktail buffet napkins, forks, spoons, martini cups and cocktail-size plates.

Priced at $32 per person.

Minimum 50 guests for this package.

We have catered similar menu items at wedding venues across East Tennessee. Heavy hors d’oeuvre menus are great for a casual laid back reception with mingling, dancing, grazing, drinking, etc.

Some wedding venues we have enjoyed working at in the past are (but not limited to):

Honeysuckle Hills – Sevierville

Smithview Event Centers – Maryville

Hidden Mountain Resort – Sevierville

Ayoka Ranch – Maryville

Willow Ridge – Townsend

The Abby Farm– Louisville

The Bleak House/Confederate Memorial Hall – Knoxville

And dozens more Knoxville catering venues. We really enjoy working with to make your special event as perfect as it can be. First Fruits Kitchen is detail oriented to meet client satisfaction. We offer full service options through third party arrangements we can coordinate for you.