November 24, 2024
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
November 24, 2024
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]
October 25, 2024
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
September 19, 2024
Pork Roast Diane– Tender pork roast with a traditional Dijon cream sauce with a Southern twist. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered. […]
September 19, 2024
Southern Gourmet Meatloaf– classic Italian gourmet meatloaf with a tomato balsamic glaze. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered.. Traditional Green Beans– an […]
September 19, 2024
Chicken Marsala– a tender chicken breast simmered with fresh mushrooms in a marsala wine cream sauce. Fettuccine Alfredo– “signature” alfredo sauce slow cooked “full of creamy […]
September 18, 2024
Thursday Nights Gourmet Carry-out Dinner Pecan Chicken Galantine– fresh flat chicken breast stuffed with a roasted pecan stuffing, baked and covered with a nutmeg white sauce. […]
September 4, 2024
Our “signature” rosemary beef roast is very popular here at First Fruits Kitchen. This Thursday the meal is : Rosemary Beef Roast– a marinated then slow […]