Offering the area’s best quality “housemade” recipes for an excellent drop-off meal experience. I offer completely custom menu options for each event. Please give us a call to begin planning your catering menu. 865-233-2395. See sample menus: Facebook- First Fruits Kitchen.

Let me help you design that cake of your dreams, send me a photography of the cake you have in mind, or select from our gallery. I can create any flavor cake that you desire. I offer “naked” cakes, “semi-naked” cakes, buttercream decorated cakes, tiered cheesecake wedding cakes, and fondant covered wedding cakes. Custom pricing varies with the type of cake you are interested in. For example, a “naked” wedding cake price starts at $5 plus tax per serving, a decorated buttercream style cake varies from $6 to $8 plus tax per serving, and my “Fondant” covered wedding cake or Cheesecake wedding cake prices start at $10 plus tax per serving. Delivery is available within a 30 square mile radius priced at $75 . Pick-up is also an option.

I love what I do and am here to offer the best quality, freshness, and to meet client expectations at my very best level of excellence. I can’t wait to discuss your special wedding cake. Let me know how I can be of service to help make your special day the best it can be <3. Chef Tony McClanahan 865-233-2395

November 27, 2024

Lemon Pesto Chicken

“Appetizer” Meatballs Marinara– Handcrafted Italian meatballs tossed with a slow cooked Marinara. Lemon Pesto Chicken– Boneless breast topped with a ricotta, parmesan, & cream lemon pesto […]
October 25, 2024

Shrimp & Grits “Charleston Style”

Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
September 19, 2024

Southern Gourmet Meatloaf

Southern Gourmet Meatloaf– classic Italian gourmet meatloaf with a tomato balsamic glaze. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered.. Traditional Green Beans– an […]