Diamond Dinner Package

Cocktail Hour Hors d’oeuvres:

*Caprese Bruschetta – sourdough crostini layered with pesto, diced roma tomatoes, mozzarella and basil.

*Gouda Grape Skewers – freshly cut Gouda cheese wedges on a 6-inch skewer with a grape selection; our best seasonal selection.

Dinner Meal:

*Pork Diane – tender pork roast medallions marinated and covered in a traditional French Diane sauce.

*Rosemary Beef Roast – melt in your mouth tender marinated roast steak that is slow cooked to perfection.

*Cheddar Whipped Baby Yukons – a creamy whipped baby Yukon potato using sour cream, butter, sharp cheddar cheese and whole milk.

*Caramel Glazed Carrots – fresh carrot wedges cut on a basis then steamed and covered in a house-made caramel sauce.

*Gourmet Tossed Salad – Freshly diced Romaine lettuce with roasted almonds, bacon, cheese, diced tomato and “signature” croutons. Choice of 2 house-made salad dressings.

*Bread Selection

Includes: disposable dinner plates, complete flatware, Hoffmaster dinner napkins.

Priced at $38 per person.

Minimum 30 Guests for this package.

We have catered similar menu items at wedding venues across East Tennessee. Heavy hors d’oeuvre menus are great for a casual laid back reception with mingling, dancing, grazing, drinking, etc.

Some wedding venues we have enjoyed working at in the past are (but not limited to):

The Venue at Lenoir City – Knoxville

Honeysuckle Hills – Sevierville

Smithview Event Centers – Maryville

Hidden Mountain Resort – Sevierville

4points Farm – Sevierville

And dozens more Knoxville catering venues. We really enjoy working with to make your special event as perfect as it can be. First Fruits Kitchen is detail oriented to meet client satisfaction. We offer full service options through third party arrangements we can coordinate for you.