March 12, 2025
This week’s Thursday Gourmet Dinner Carry-out Mandarin Grilled Chicken– Tender grilled chicken breast covered with a traditional oriental mandarin sauce atop fried rice. Fried Rice– Traditional […]
January 3, 2025
First Fruits Kitchen now offers upscale catering “drop-off” for weddings in Knoxville Tennessee. After a 30 year career in the East Tennessee wedding industry I have […]
December 12, 2024
Gift cards for any occasion.
December 4, 2024
Roast Au Poivre– Black Pepper studded beef roast glazed with a Bing cherry chutney sauce. Whipped Potatoes– Creamy baby Yukon potatoes blended with sour cream & […]
November 27, 2024
“Appetizer” Meatballs Marinara– Handcrafted Italian meatballs tossed with a slow cooked Marinara. Lemon Pesto Chicken– Boneless breast topped with a ricotta, parmesan, & cream lemon pesto […]
November 24, 2024
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
November 24, 2024
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]
October 25, 2024
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
September 9, 2024
Fondant cakes originated in France in the 19th century and was used by the British as a softer covering for fruitcakes to replace the rock hard royal icing. Today fondant wedding cakes seem to be popular because of the delicate small detail that can be created on the fondant wedding cake covering. Techniques like hand