This week’s Gourmet to Go Carry out Pork Loin BBQ– Generous portion slow cooked pork loin with an incredible house-made barbeque sauce. Creamy Mac N Cheese– […]
This week’s Thursday Gourmet Dinner Carry-out Mandarin Grilled Chicken– Tender grilled chicken breast covered with a traditional oriental mandarin sauce atop fried rice. Fried Rice– Traditional […]
First Fruits Kitchen now offers upscale catering “drop-off” for weddings in Knoxville Tennessee. After a 30 year career in the East Tennessee wedding industry I have […]
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]