Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
Our “signature” rosemary beef roast is very popular here at First Fruits Kitchen. This Thursday the meal is : Rosemary Beef Roast– a marinated then slow […]