Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]
This Week’s Thursday Gourmet Dinner Carry-out Southern Beef Stew-Thick and creamy beef tips stew is blended with potatoes, celery, peas, and carrots. Cornbread muffins Buy the […]
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
A great pie crust isn’t really about the ingredients so much as it is about the technique. Following a good pie crust recipe involves preparation. It […]
Pork Roast Diane– Tender pork roast with a traditional Dijon cream sauce with a Southern twist. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered. […]
Southern Gourmet Meatloaf– classic Italian gourmet meatloaf with a tomato balsamic glaze. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered.. Traditional Green Beans– an […]
Chicken Marsala– a tender chicken breast simmered with fresh mushrooms in a marsala wine cream sauce. Fettuccine Alfredo– “signature” alfredo sauce slow cooked “full of creamy […]
Chef Created Recipes This recipe started at home when I craved a quick semi-healthy dinner. Since then it became a favorite passed hor d oeuvre tray. […]
Our “signature” rosemary beef roast is very popular here at First Fruits Kitchen. This Thursday the meal is : Rosemary Beef Roast– a marinated then slow […]