November 24, 2024
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
November 2, 2024
This Week’s Thursday Gourmet Dinner Carry-out Southern Beef Stew-Thick and creamy beef tips stew is blended with potatoes, celery, peas, and carrots. Cornbread muffins Buy the […]
October 25, 2024
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
September 25, 2024
It’s a new concept and one that we hope our customers will find simply delightful. Now at 30 years in the wedding catering business, the recipes […]
September 8, 2024
Chef Created Recipes This recipe started at home when I craved a quick semi-healthy dinner. Since then it became a favorite passed hor d oeuvre tray. […]
September 4, 2024
Our “signature” rosemary beef roast is very popular here at First Fruits Kitchen. This Thursday the meal is : Rosemary Beef Roast– a marinated then slow […]