Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
Thursday Nights Gourmet Carry-out Dinner Pecan Chicken Galantine– fresh flat chicken breast stuffed with a roasted pecan stuffing, baked and covered with a nutmeg white sauce. […]
Our “signature” rosemary beef roast is very popular here at First Fruits Kitchen. This Thursday the meal is : Rosemary Beef Roast– a marinated then slow […]