June 15, 2025
This week’s Thursday Gourmet Dinner Carry-out Breaded Chicken Strip Cobb Salad– Tomatoes, Cheddar Cheese, Boiled Eggs, Cucumbers, & Croutons. Choice of: Peppercorn Ranch, Thousand Island, or […]
May 11, 2025
This week’s Thursday Gourmet Dinner Carry-out Chicken Casserole– Creamy shredded chicken breast casserole with cheddar cheese. Breakfast Potatoes– Cubed Yukon potatoes roasted to golden brown. Carrots […]
April 18, 2025
This week’s Gourmet to Go Carry out Pork Loin BBQ– Generous portion slow cooked pork loin with an incredible house-made barbeque sauce. Creamy Mac N Cheese– […]
January 3, 2025
First Fruits Kitchen now offers upscale catering “drop-off” for weddings in Knoxville Tennessee. After a 30 year career in the East Tennessee wedding industry I have […]
December 12, 2024
December 4, 2024
Roast Au Poivre– Black Pepper studded beef roast glazed with a Bing cherry chutney sauce. Whipped Potatoes– Creamy baby Yukon potatoes blended with sour cream & […]
November 27, 2024
“Appetizer” Meatballs Marinara– Handcrafted Italian meatballs tossed with a slow cooked Marinara. Lemon Pesto Chicken– Boneless breast topped with a ricotta, parmesan, & cream lemon pesto […]
November 24, 2024
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
November 24, 2024
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]