April 3, 2026
The Arbor Dinner Package Cocktail Hor d Oeuvres’ Hour *Spanakopita – Hand stuffed and wrapped traditional Greek phyllo pastry with a feta spinach filling. *Fresh Fruit […]
November 27, 2024
“Appetizer” Meatballs Marinara– Handcrafted Italian meatballs tossed with a slow cooked Marinara. Lemon Pesto Chicken– Boneless breast topped with a ricotta, parmesan, & cream lemon pesto […]
November 2, 2024
This Week’s Thursday Gourmet Dinner Carry-out Southern Beef Stew-Thick and creamy beef tips stew is blended with potatoes, celery, peas, and carrots. Cornbread muffins Buy the […]