“Appetizer” Meatballs Marinara– Handcrafted Italian meatballs tossed with a slow cooked Marinara. Lemon Pesto Chicken– Boneless breast topped with a ricotta, parmesan, & cream lemon pesto […]
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]
This Week’s Thursday Gourmet Dinner Carry-out Southern Beef Stew-Thick and creamy beef tips stew is blended with potatoes, celery, peas, and carrots. Cornbread muffins Buy the […]
Shrimp & Grits– Charleston style with marinated shrimp blended with andouille sausage, bell peppers, shallots, bacon, and a nice buttery Worcestershire finish to flavor. Mashed Sweet […]
A great pie crust isn’t really about the ingredients so much as it is about the technique. Following a good pie crust recipe involves preparation. It […]
Pork Roast Diane– Tender pork roast with a traditional Dijon cream sauce with a Southern twist. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered. […]