This week’s Gourmet to Go Carry out Pork Loin BBQ– Generous portion slow cooked pork loin with an incredible house-made barbeque sauce. Creamy Mac N Cheese– […]
Salmon Scampi– Generous 8 ounce salmon filets sauteed’ with garlic butter and a touch of lemon dill. Rice Pilaf– Traditional beef stock rice with celery and […]
Herb Crusted Pork Roast– Slow cooked pork medallion with an herb flavor sensation glaze. Southern Mac & Cheese– A creamy blend of four cheeses. “Old Fashioned” […]
Pork Roast Diane– Tender pork roast with a traditional Dijon cream sauce with a Southern twist. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered. […]
Southern Gourmet Meatloaf– classic Italian gourmet meatloaf with a tomato balsamic glaze. Whole Baby Yukon Potatoes– Cooked to perfection and lightly buttered.. Traditional Green Beans– an […]
Chicken Marsala– a tender chicken breast simmered with fresh mushrooms in a marsala wine cream sauce. Fettuccine Alfredo– “signature” alfredo sauce slow cooked “full of creamy […]